Description:
Juicy, tender steak bites seared to perfection in garlic butter and served over a bed of rich, creamy spaghetti. This indulgent dish combines bold flavors and comforting textures—a restaurant-quality meal made easily at home!
Origin:
This recipe draws inspiration from American-style steakhouse favorites, paired with Italian pasta comfort. It’s a fusion of seared steak and creamy Alfredo-like pasta, perfect for weeknight indulgence or date-night dinners.
Ingredients (Serves 4)
🧄 For the Steak Bites:
- 500g (1.1 lbs) sirloin or ribeye steak, cut into 1-inch cubes
- Salt & black pepper to taste
- 1 tsp smoked paprika (optional)
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
Description:
Juicy, tender steak bites seared to perfection in garlic butter and served over a bed of rich, creamy spaghetti. This indulgent dish combines bold flavors and comforting textures—a restaurant-quality meal made easily at home!
Origin:
This recipe draws inspiration from American-style steakhouse favorites, paired with Italian pasta comfort. It’s a fusion of seared steak and creamy Alfredo-like pasta, perfect for weeknight indulgence or date-night dinners.
Ingredients (Serves 4)
🧄 For the Steak Bites:
- 500g (1.1 lbs) sirloin or ribeye steak, cut into 1-inch cubes
- Salt & black pepper to taste
- 1 tsp smoked paprika (optional)
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
