Instructions
Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
Heat olive oil and butter in a large skillet. Cook onion for 2-3 minutes until soft, then add garlic and mushrooms. Sauté for 5-7 minutes until mushrooms are golden and tender.
Add spinach to the skillet and cook for 2-3 minutes until wilted, stirring frequently.
Pour in broth and simmer for 2-3 minutes. Add heavy cream and simmer another 3-4 minutes until slightly thickened. Season with salt and pepper.
Add cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed for a silky sauce. Stir in Parmesan cheese.
Garnish with fresh herbs and additional Parmesan if desired. Serve hot.
Instructions
Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
Heat olive oil and butter in a large skillet. Cook onion for 2-3 minutes until soft, then add garlic and mushrooms. Sauté for 5-7 minutes until mushrooms are golden and tender.
Add spinach to the skillet and cook for 2-3 minutes until wilted, stirring frequently.
Pour in broth and simmer for 2-3 minutes. Add heavy cream and simmer another 3-4 minutes until slightly thickened. Season with salt and pepper.
Add cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed for a silky sauce. Stir in Parmesan cheese.
Garnish with fresh herbs and additional Parmesan if desired. Serve hot.
