Ingredients
→ For the Pasta
01 8 oz pasta of your choice (spaghetti, fettuccine, penne, or any other variety)
02 Salt for boiling pasta water
→ For the Sauce
03 2 tablespoons olive oil (extra virgin for best flavor)
04 2 tablespoons butter (optional for richness)
05 1 small onion, finely chopped
06 3 cloves garlic, minced
07 8 oz mushrooms, sliced (button mushrooms, cremini, or portobello work well)
08 4 cups fresh spinach (about 1 large bunch)
09 1/2 cup vegetable broth or chicken broth (for extra flavor)
10 1/2 cup heavy cream (or coconut cream for a dairy-free option)
11 1/4 cup grated Parmesan cheese (or vegan parmesan for a plant-based option)
12 Salt and pepper to taste
13 Fresh herbs for garnish (such as parsley or basil)
Ingredients
→ For the Pasta
01 8 oz pasta of your choice (spaghetti, fettuccine, penne, or any other variety)
02 Salt for boiling pasta water
→ For the Sauce
03 2 tablespoons olive oil (extra virgin for best flavor)
04 2 tablespoons butter (optional for richness)
05 1 small onion, finely chopped
06 3 cloves garlic, minced
07 8 oz mushrooms, sliced (button mushrooms, cremini, or portobello work well)
08 4 cups fresh spinach (about 1 large bunch)
09 1/2 cup vegetable broth or chicken broth (for extra flavor)
10 1/2 cup heavy cream (or coconut cream for a dairy-free option)
11 1/4 cup grated Parmesan cheese (or vegan parmesan for a plant-based option)
12 Salt and pepper to taste
13 Fresh herbs for garnish (such as parsley or basil)
