Shrimp Fettuccine Alfredo

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✅ Tips for Success:

  • Don’t overcook the shrimp — they turn rubbery quickly.
  • Use freshly grated Parmesan — pre-shredded won’t melt smoothly.
  • For a lighter version, substitute half-and-half for the cream.

🍽️ Recommendations:

  • Serve with garlic bread and a crisp green salad.
  • Pairs well with white wine like Chardonnay or Pinot Grigio.
  • Store leftovers in an airtight container for up to 2 days (best eaten fresh).

Nutrition (per serving, approx.):

  • Calories: 650
  • Protein: 35g
  • Carbs: 45g
  • Fat: 35g
  • Sugars: 2g
  • Sodium: 780mg

✅ Tips for Success:

  • Don’t overcook the shrimp — they turn rubbery quickly.
  • Use freshly grated Parmesan — pre-shredded won’t melt smoothly.
  • For a lighter version, substitute half-and-half for the cream.

🍽️ Recommendations:

  • Serve with garlic bread and a crisp green salad.
  • Pairs well with white wine like Chardonnay or Pinot Grigio.
  • Store leftovers in an airtight container for up to 2 days (best eaten fresh).

Nutrition (per serving, approx.):

  • Calories: 650
  • Protein: 35g
  • Carbs: 45g
  • Fat: 35g
  • Sugars: 2g
  • Sodium: 780mg

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