Shrimp Fettuccine Alfredo

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🧄🧀 For the Alfredo Sauce:

  • 3 tbsp unsalted butter
  • 1 ½ cups (360ml) heavy cream
  • ¾ cup (75g) grated Parmesan cheese (freshly grated is best)
  • Salt and pepper to taste
  • ½ tsp garlic powder (optional for extra depth)
  • Fresh parsley, chopped (for garnish)

Optional Ingredients:

  • Zest of ½ lemon (to brighten the sauce)
  • Extra Parmesan for serving
  • Spinach or mushrooms (sauté with garlic before adding shrimp)

🧄🧀 For the Alfredo Sauce:

  • 3 tbsp unsalted butter
  • 1 ½ cups (360ml) heavy cream
  • ¾ cup (75g) grated Parmesan cheese (freshly grated is best)
  • Salt and pepper to taste
  • ½ tsp garlic powder (optional for extra depth)
  • Fresh parsley, chopped (for garnish)

Optional Ingredients:

  • Zest of ½ lemon (to brighten the sauce)
  • Extra Parmesan for serving
  • Spinach or mushrooms (sauté with garlic before adding shrimp)

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