Shrimp and Avocado Bowls with Mango Salsa and Lime Chili Sauce

Ingredients

→ Bowls

01 1 lb large shrimp, peeled and deveined
02 1–2 ripe avocados, sliced
03 1 large ripe mango, diced
04 2 cups cooked rice or quinoa
05 Fresh cilantro, chopped (for garnish)
06 Lime wedges (for serving)

→ Lime-Chili Sauce

07 1/4 cup plain Greek yogurt
08 1 tbsp mayonnaise (optional)
09 1 tsp chili powder
10 Zest and juice of 1 lime
11 1 tsp honey or agave
12 Salt and pepper to taste

→ Mango Salsa

13 1 diced mango
14 1/4 cup diced red onion
15 1 small jalapeño, finely chopped (optional)
16 Juice of 1 lime
17 1–2 tbsp chopped fresh cilantro
18 Salt to taste

Ingredients

→ Bowls

01 1 lb large shrimp, peeled and deveined
02 1–2 ripe avocados, sliced
03 1 large ripe mango, diced
04 2 cups cooked rice or quinoa
05 Fresh cilantro, chopped (for garnish)
06 Lime wedges (for serving)

→ Lime-Chili Sauce

07 1/4 cup plain Greek yogurt
08 1 tbsp mayonnaise (optional)
09 1 tsp chili powder
10 Zest and juice of 1 lime
11 1 tsp honey or agave
12 Salt and pepper to taste

→ Mango Salsa

13 1 diced mango
14 1/4 cup diced red onion
15 1 small jalapeño, finely chopped (optional)
16 Juice of 1 lime
17 1–2 tbsp chopped fresh cilantro
18 Salt to taste

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