A Gourmet Delight: Seafood Symphony Wrapped in Salmon
This dish is elegance wrapped in every bite — plump shrimp, tender scallops, and sweet crab, all tucked inside perfectly seared salmon, finished with a dreamy dill cream sauce. A restaurant-worthy meal right from your kitchen.
Ingredients
For the Filling:
½ cup cooked shrimp, finely chopped
½ cup cooked scallops, chopped
¼ cup lump crab meat
2 tbsp cream cheese, softened
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 garlic clove, minced
Salt & pepper to taste
For the Salmon:
4 skinless salmon fillets (6–8 oz each)
Salt & pepper to taste
1 tbsp olive oil
For the Sauce:
½ cup heavy cream
¼ cup dry white wine
2 tbsp unsalted butter
1 tbsp Dijon mustard
1 tbsp fresh dill, chopped
Salt & pepper to taste
A Gourmet Delight: Seafood Symphony Wrapped in Salmon
This dish is elegance wrapped in every bite — plump shrimp, tender scallops, and sweet crab, all tucked inside perfectly seared salmon, finished with a dreamy dill cream sauce. A restaurant-worthy meal right from your kitchen.
Ingredients
For the Filling:
½ cup cooked shrimp, finely chopped
½ cup cooked scallops, chopped
¼ cup lump crab meat
2 tbsp cream cheese, softened
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 garlic clove, minced
Salt & pepper to taste
For the Salmon:
4 skinless salmon fillets (6–8 oz each)
Salt & pepper to taste
1 tbsp olive oil
For the Sauce:
½ cup heavy cream
¼ cup dry white wine
2 tbsp unsalted butter
1 tbsp Dijon mustard
1 tbsp fresh dill, chopped
Salt & pepper to taste
