Scrambled Egg Hash brown Cups

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scrambled egg hash brown cup being held in a hand.

Recipe tips

  • Check the hash brown cups using a fork to lift up the side. If they aren’t brown enough add a few more minutes of cooking time.
  • Make sure you lightly press the hash browns into the cups to form a “nest” to help them achieve maximum crispiness.
  • Don’t buy the pre-shredded cheese, fresh shredded cheese taste better and melts nice and smooth.
scrambled egg hash brown cup being held in a hand.

Recipe tips

  • Check the hash brown cups using a fork to lift up the side. If they aren’t brown enough add a few more minutes of cooking time.
  • Make sure you lightly press the hash browns into the cups to form a “nest” to help them achieve maximum crispiness.
  • Don’t buy the pre-shredded cheese, fresh shredded cheese taste better and melts nice and smooth.

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