Cut the slices of cured ham in half 🍖.
Beat the eggs in a shallow dish, place the flour in another shallow dish, and the breadcrumbs in a third 🥚🍽️.
2️⃣Assemble the escalopes:
Place a slice of cured ham on each escalope, then one or two slices of raclette cheese 🧀.
3️⃣Roll the escalopes:
Roll up the escalopes filled with ham and cheese, securing them with toothpicks if necessary to prevent them from falling apart during cooking 🍽️.
4️⃣Bread the escalopes:
Dip each rolled escalope first in flour, then in beaten eggs, and finally in breadcrumbs 🥚🍞.
5️⃣Cooking:
Heat a little oil in a frying pan over medium heat. Brown the breaded escalopes on both sides, about 5 minutes per side, until golden brown and the cheese is melted inside 🔥.
6️⃣Serve warm:
Remove the toothpicks from the escalopes and serve them piping hot with lemon wedges and a crisp green salad. Enjoy!🥗
Cut the slices of cured ham in half 🍖.
Beat the eggs in a shallow dish, place the flour in another shallow dish, and the breadcrumbs in a third 🥚🍽️.
2️⃣Assemble the escalopes:
Place a slice of cured ham on each escalope, then one or two slices of raclette cheese 🧀.
3️⃣Roll the escalopes:
Roll up the escalopes filled with ham and cheese, securing them with toothpicks if necessary to prevent them from falling apart during cooking 🍽️.
4️⃣Bread the escalopes:
Dip each rolled escalope first in flour, then in beaten eggs, and finally in breadcrumbs 🥚🍞.
5️⃣Cooking:
Heat a little oil in a frying pan over medium heat. Brown the breaded escalopes on both sides, about 5 minutes per side, until golden brown and the cheese is melted inside 🔥.
6️⃣Serve warm:
Remove the toothpicks from the escalopes and serve them piping hot with lemon wedges and a crisp green salad. Enjoy!🥗
