Instructions
Heat butter in a pan over medium heat. Add sliced mushrooms, season with salt and black pepper, and cook until golden brown. Remove from heat and set aside.
In the same pan, drizzle olive oil and toast sourdough slices until crispy and golden.
Heat a little olive oil in the pan. Crack the eggs and cook until whites are set but yolks remain runny. Sprinkle with chili flakes, salt, and black pepper.
Place eggs on top of the toasted sourdough. Add sautéed mushrooms and sliced avocado on the side. Garnish with fresh parsley and serve warm.
Instructions
Heat butter in a pan over medium heat. Add sliced mushrooms, season with salt and black pepper, and cook until golden brown. Remove from heat and set aside.
In the same pan, drizzle olive oil and toast sourdough slices until crispy and golden.
Heat a little olive oil in the pan. Crack the eggs and cook until whites are set but yolks remain runny. Sprinkle with chili flakes, salt, and black pepper.
Place eggs on top of the toasted sourdough. Add sautéed mushrooms and sliced avocado on the side. Garnish with fresh parsley and serve warm.
