Ingredients:
15 g salt
15 g vegetable stock, granulated
220 g sour cream or sour cream
220 g white balsamic vinegar
300 g water
50 g sugar
350 g natural yogurt, 0.1% fat
70 g mustard
250 g oil
¼ tsp black pepper, ground
e.g. herbs (salad)
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Ingredients:
15 g salt
15 g vegetable stock, granulated
220 g sour cream or sour cream
220 g white balsamic vinegar
300 g water
50 g sugar
350 g natural yogurt, 0.1% fat
70 g mustard
250 g oil
¼ tsp black pepper, ground
e.g. herbs (salad)
Don’t miss the continuation on the next page
