Russian Honey Cake (Medovik): The Dessert With Layers of Sweet Secrets Dive into the mysterious world of Medovik, the Russian honey cake that hides layers of sweet secrets in every bite. Eight delicate honey-soaked layers, wrapped in creamy frosting, await to enchant your taste buds. This isn’t just dessert—it’s a journey of curiosity, passion, and irresistible flavor. ✨ Dare to uncover the secret? Make it today and experience the magic! 👉 Discover the full recipe in the first commentRussian Honey Cake (Medovik): The Dessert With Layers of Sweet Secrets Dive into the mysterious world of Medovik, the Russian honey cake that hides layers of sweet secrets in every bite. Eight delicate honey-soaked layers, wrapped in creamy frosting, await to enchant your taste buds. This isn’t just dessert—it’s a journey of curiosity, passion, and irresistible flavor. ✨ Dare to uncover the secret? Make it today and experience the magic! 👉 Discover the full recipe in the first comment

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10. How To Make a Sour Cream Frosting:

Mix together the cool whip and sour cream.

11. How To Assemble The Honey Cake:

Place an inverted cake layer onto a cake plate. Spread some cream over each layer and then frost the sides and top. Generously dust the sides and top with the cake crumbs and refrigerate overnight.

Russian honey cake frosting with sour cream image
assembling a Russian honey cake image

[/qanda]

Tips:

  1. Need a quick and easy dessert? Make this honey cake with honey graham crackers instead!
  2. Dry out the reserved cake layer in the oven over 275°F for 5-10 minutes until crisp. Then crumble for the decoration.
  3. Honey Sponge cake can be served in an hour after assembling!
  4. Double the honey cake recipe to make a party-sized sheet cake.
  5. Switch out the cream filling and make a buttercream custard by using sweetened condensed milk.
  6. The longer you bake the sponge cake layers the more it will crisp up and deepen in honey flavor. Hardened cake layers are easier to peel off the parchment paper and will soak up in the cream filling later.

P.S If anyone ever makes this cake from gluten-free flour, please let me and our readers know by submitting a comment. That would mean a lot:)

10. How To Make a Sour Cream Frosting:

Mix together the cool whip and sour cream.

11. How To Assemble The Honey Cake:

Place an inverted cake layer onto a cake plate. Spread some cream over each layer and then frost the sides and top. Generously dust the sides and top with the cake crumbs and refrigerate overnight.

Russian honey cake frosting with sour cream image
assembling a Russian honey cake image

[/qanda]

Tips:

  1. Need a quick and easy dessert? Make this honey cake with honey graham crackers instead!
  2. Dry out the reserved cake layer in the oven over 275°F for 5-10 minutes until crisp. Then crumble for the decoration.
  3. Honey Sponge cake can be served in an hour after assembling!
  4. Double the honey cake recipe to make a party-sized sheet cake.
  5. Switch out the cream filling and make a buttercream custard by using sweetened condensed milk.
  6. The longer you bake the sponge cake layers the more it will crisp up and deepen in honey flavor. Hardened cake layers are easier to peel off the parchment paper and will soak up in the cream filling later.

P.S If anyone ever makes this cake from gluten-free flour, please let me and our readers know by submitting a comment. That would mean a lot:)

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