Transform humble onions into a gourmet side dish with this rich, savory recipe. Roasting brings out their natural sweetness, while a creamy Parmesan sauce adds luxurious texture and flavor. To make this dish, you’ll need sweet onions, heavy cream, white wine, Parmesan cheese, butter, olive oil, garlic powder, cayenne pepper, salt, and black pepper. Preheat the oven to 375°F and arrange the onion slices in a 9×13″ baking dish. Drizzle them with olive oil, and season with salt and pepper.
SEE NEXT PAGE
Transform humble onions into a gourmet side dish with this rich, savory recipe. Roasting brings out their natural sweetness, while a creamy Parmesan sauce adds luxurious texture and flavor. To make this dish, you’ll need sweet onions, heavy cream, white wine, Parmesan cheese, butter, olive oil, garlic powder, cayenne pepper, salt, and black pepper. Preheat the oven to 375°F and arrange the onion slices in a 9×13″ baking dish. Drizzle them with olive oil, and season with salt and pepper.
SEE NEXT PAGE
