Rich Beef Rendang Delight

Combine shallots, garlic, ginger, galangal, and turmeric in a blender. Add a small amount of water to form a smooth paste.

In a large pot, combine the blended seasoning paste, coconut milk, chili, turmeric leaf, lime leaves, bay leaves, lemongrass, star anise, coriander, nutmeg, salt, and sugar. Stir well to combine.

Add the beef chunks to the pot. Cook over low heat, stirring occasionally, for 3 to 4 hours until the liquid is reduced, and the sauce is thick. Stir gently to prevent sticking and correct the taste if needed. Avoid adding too much salt initially as the flavors will intensify during cooking.