Ingredients
→ Main Ingredients
01 1 kg beef, cut into chunks
02 1000 ml thick coconut milk or equivalent from 3 fresh coconuts
03 2 tablespoons finely ground chili
04 1 turmeric leaf, torn into pieces
05 4 lime leaves, torn into pieces
06 2 bay leaves
07 2 stalks lemongrass, crushed
08 1 star anise
09 1/2 teaspoon coriander powder
10 1/2 piece of nutmeg, grated
11 Salt to taste
12 Sugar to taste
13 500 ml water
→ Fine Seasoning
14 15 shallots
15 10 cloves garlic
16 1 thumb-sized piece of ginger
17 1 thumb-sized piece of galangal
18 Fresh turmeric as needed for a rich yellow color
Ingredients
→ Main Ingredients
01 1 kg beef, cut into chunks
02 1000 ml thick coconut milk or equivalent from 3 fresh coconuts
03 2 tablespoons finely ground chili
04 1 turmeric leaf, torn into pieces
05 4 lime leaves, torn into pieces
06 2 bay leaves
07 2 stalks lemongrass, crushed
08 1 star anise
09 1/2 teaspoon coriander powder
10 1/2 piece of nutmeg, grated
11 Salt to taste
12 Sugar to taste
13 500 ml water
→ Fine Seasoning
14 15 shallots
15 10 cloves garlic
16 1 thumb-sized piece of ginger
17 1 thumb-sized piece of galangal
18 Fresh turmeric as needed for a rich yellow color
