Chocolate mousse:
Melt 200g of dark chocolate. Pour 75g of hot cream (I added 4g of gelatin) and make a ganache. Whip 300g of heavy cream into whipped cream and gently mix with the chocolate.
Chocolate mousse:
Melt 200g of dark chocolate. Pour 75g of hot cream (I added 4g of gelatin) and make a ganache. Whip 300g of heavy cream into whipped cream and gently mix with the chocolate.
