Ingredients
→ Dressing
01 60 ml extra virgin olive oil
02 30 ml red wine vinegar
03 15 ml freshly squeezed lemon juice
04 5 ml honey
05 1 garlic clove, minced
06 2.5 ml Italian seasoning
07 Salt and freshly ground black pepper, to taste
→ Salad
08 270 g uncooked orzo pasta
09 170 g cherry tomatoes, quartered
10 65 g orange bell pepper, diced
11 65 g yellow bell pepper, diced
12 130 g cucumber, diced
13 40 g red onion, finely chopped (optional)
14 40 g feta cheese, crumbled
15 10 g fresh basil leaves, sliced
16 Salt and freshly ground black pepper, to taste
Ingredients
→ Dressing
01 60 ml extra virgin olive oil
02 30 ml red wine vinegar
03 15 ml freshly squeezed lemon juice
04 5 ml honey
05 1 garlic clove, minced
06 2.5 ml Italian seasoning
07 Salt and freshly ground black pepper, to taste
→ Salad
08 270 g uncooked orzo pasta
09 170 g cherry tomatoes, quartered
10 65 g orange bell pepper, diced
11 65 g yellow bell pepper, diced
12 130 g cucumber, diced
13 40 g red onion, finely chopped (optional)
14 40 g feta cheese, crumbled
15 10 g fresh basil leaves, sliced
16 Salt and freshly ground black pepper, to taste
