👨🍳 Directions:
1. Prepare the Mango
Peel the green mangoes. Use a julienne peeler, mandoline, or sharp knife to cut the mango flesh into thin matchsticks. Discard the pit.
2. Combine Salad Ingredients
In a large bowl, mix the julienned mango, sliced red onion, cilantro, mint, and Thai chilies.
3. Make the Dressing
In a small bowl, whisk together:
Lime juice
Fish sauce alternative or soy sauce
Maple syrup or agave
Garlic (optional)
Taste and adjust for sweetness, saltiness, or tang.
4. Dress the Salad
Pour the dressing over the mango mixture.
5. Toss Gently
Use clean hands or tongs to gently toss everything together until evenly coated.
6. Add Nuts and Serve
Top with chopped peanuts or cashews and lightly toss again.
Serve immediately for the best crunch and flavor!
📌 Recipe Information:
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories per Serving: ~250 kcal
Serves: 2–4 people
👨🍳 Directions:
1. Prepare the Mango
Peel the green mangoes. Use a julienne peeler, mandoline, or sharp knife to cut the mango flesh into thin matchsticks. Discard the pit.
2. Combine Salad Ingredients
In a large bowl, mix the julienned mango, sliced red onion, cilantro, mint, and Thai chilies.
3. Make the Dressing
In a small bowl, whisk together:
Lime juice
Fish sauce alternative or soy sauce
Maple syrup or agave
Garlic (optional)
Taste and adjust for sweetness, saltiness, or tang.
4. Dress the Salad
Pour the dressing over the mango mixture.
5. Toss Gently
Use clean hands or tongs to gently toss everything together until evenly coated.
6. Add Nuts and Serve
Top with chopped peanuts or cashews and lightly toss again.
Serve immediately for the best crunch and flavor!
📌 Recipe Information:
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories per Serving: ~250 kcal
Serves: 2–4 people
