🛒 Ingredients:
Salad Base:
2 large green mangoes (unripe or semi-ripe), julienned or shredded
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro (~35g)
1/4 cup chopped fresh mint (~35g)
1/4 cup chopped roasted peanuts or cashews (~35g)
1–2 red Thai chilies, finely chopped (adjust to spice preference)
For the Dressing:
3 tablespoons fresh lime juice (45ml)
2 tablespoons fish sauce alternative (vegan) or low-sodium soy sauce/tamari (30ml)
1–2 tablespoons maple syrup or agave nectar (15–30ml, adjust to taste)
1 clove garlic, minced (optional)
👨🍳 Directions:
See continuation on next page
🛒 Ingredients:
Salad Base:
2 large green mangoes (unripe or semi-ripe), julienned or shredded
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro (~35g)
1/4 cup chopped fresh mint (~35g)
1/4 cup chopped roasted peanuts or cashews (~35g)
1–2 red Thai chilies, finely chopped (adjust to spice preference)
For the Dressing:
3 tablespoons fresh lime juice (45ml)
2 tablespoons fish sauce alternative (vegan) or low-sodium soy sauce/tamari (30ml)
1–2 tablespoons maple syrup or agave nectar (15–30ml, adjust to taste)
1 clove garlic, minced (optional)
👨🍳 Directions:
