Instructions
Heat oven to 425°F. Prepare muffin pan with liners.
Mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg.
In another bowl, mash bananas. Add melted butter, brown sugar, egg, vanilla, milk. Mix well.
Pour dry into wet ingredients. Mix until combined.
Add nuts or chocolate if using.
Fill muffin cups to top.
Bake 5 minutes at 425°F.
Lower to 350°F, bake 16-18 minutes more.
Cool 5 minutes in pan, then move to rack.
Instructions
Heat oven to 425°F. Prepare muffin pan with liners.
Mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg.
In another bowl, mash bananas. Add melted butter, brown sugar, egg, vanilla, milk. Mix well.
Pour dry into wet ingredients. Mix until combined.
Add nuts or chocolate if using.
Fill muffin cups to top.
Bake 5 minutes at 425°F.
Lower to 350°F, bake 16-18 minutes more.
Cool 5 minutes in pan, then move to rack.
