Puff Pastry Dough vs. Pie Crust Dough
1. 3-Ingredient Puff Pastry Dough
Ingredients:
• 2 cups all-purpose flour
• 1 ¼ cups salted butter, cubed and chilled
• ⅔ cup ice-cold water
Instructions:
1. Cut the butter into cubes and chill it in the refrigerator.
2. In a large bowl, combine the flour and water. Remove the chilled butter from the fridge and mix it into the flour until a dough forms.
3. Transfer the dough to a lightly floured surface and roll it out. Sprinkle additional flour if necessary to prevent sticking.
4. Shape the dough into a rectangle, then fold it into thirds. Roll it out again using a rolling pin.
5. Repeat the folding process once more, then roll it out one final time.
2. My Version of Homemade Pie Crust
Puff Pastry Dough vs. Pie Crust Dough
1. 3-Ingredient Puff Pastry Dough
Ingredients:
• 2 cups all-purpose flour
• 1 ¼ cups salted butter, cubed and chilled
• ⅔ cup ice-cold water
Instructions:
1. Cut the butter into cubes and chill it in the refrigerator.
2. In a large bowl, combine the flour and water. Remove the chilled butter from the fridge and mix it into the flour until a dough forms.
3. Transfer the dough to a lightly floured surface and roll it out. Sprinkle additional flour if necessary to prevent sticking.
4. Shape the dough into a rectangle, then fold it into thirds. Roll it out again using a rolling pin.
5. Repeat the folding process once more, then roll it out one final time.
2. My Version of Homemade Pie Crust
