How to make Provençal beef stew?
Melt the lard in a saucepan. Pour in the olive oil and brown the pancetta. Add the onions, then the carrots, tomatoes, garlic, and herbs. Bring everything to a boil and reduce the heat. Add the meats. Salt and pepper. Mix well. Add the wine and increase the heat to medium.
Once the water reaches a boil and everything is gently simmering, cover the pot. Let it cook for 4-5 hours. Serve the Provençal beef stew, keeping the veal trotters warm on the stovetop, a portable heater, or even an electric chafing dish.
How to make Provençal beef stew?
Melt the lard in a saucepan. Pour in the olive oil and brown the pancetta. Add the onions, then the carrots, tomatoes, garlic, and herbs. Bring everything to a boil and reduce the heat. Add the meats. Salt and pepper. Mix well. Add the wine and increase the heat to medium.
Once the water reaches a boil and everything is gently simmering, cover the pot. Let it cook for 4-5 hours. Serve the Provençal beef stew, keeping the veal trotters warm on the stovetop, a portable heater, or even an electric chafing dish.
