Preparation: 25 minutes
Cooking: 4 to 5 hours
Servings: 12 people
Ingredients
2kg beef (gîte aux walnuts), cut into 100g pieces
2 veal feet, halved lengthwise
200g pancetta, diced
50g extra virgin olive oil
2 bay leaves
50g lard (or butter)
2 sprigs thyme
Parsley stalks
500g onions, peeled and quartered (prick one with cloves)
1 bottle red wine
250g carrots, sliced
8-10 garlic cloves, peeled
250g tomatoes, seeded and quartered
Pepper
Salt
Preparation
Preparation: 25 minutes
Cooking: 4 to 5 hours
Servings: 12 people
Ingredients
2kg beef (gîte aux walnuts), cut into 100g pieces
2 veal feet, halved lengthwise
200g pancetta, diced
50g extra virgin olive oil
2 bay leaves
50g lard (or butter)
2 sprigs thyme
Parsley stalks
500g onions, peeled and quartered (prick one with cloves)
1 bottle red wine
250g carrots, sliced
8-10 garlic cloves, peeled
250g tomatoes, seeded and quartered
Pepper
Salt
Preparation
