Potato Salad with Tuna and Eggs: A Hearty and Refreshing Meal

Serve chilled or at room temperature as a main dish or side.

Keeps well in the fridge for up to 2 days in an airtight container.

For added freshness, serve alongside crisp greens or crusty bread.

Variations
Creamy Version: Add a couple of tablespoons of mayonnaise or Greek yogurt for a creamier texture.

Add Crunch: Mix in diced celery or pickles for extra texture.

Mediterranean Twist: Include chopped sun-dried tomatoes and capers for extra flavor.

FAQ
Q: Can I use fresh tuna instead of canned?
A: Yes, cooked fresh tuna can be used but ensure it’s well cooled and flaked.

Q: How do I prevent the potatoes from falling apart?
A: Use waxy potatoes like Yukon Gold and avoid overcooking to keep them firm.

Serve chilled or at room temperature as a main dish or side.

Keeps well in the fridge for up to 2 days in an airtight container.

For added freshness, serve alongside crisp greens or crusty bread.

Variations
Creamy Version: Add a couple of tablespoons of mayonnaise or Greek yogurt for a creamier texture.

Add Crunch: Mix in diced celery or pickles for extra texture.

Mediterranean Twist: Include chopped sun-dried tomatoes and capers for extra flavor.

FAQ
Q: Can I use fresh tuna instead of canned?
A: Yes, cooked fresh tuna can be used but ensure it’s well cooled and flaked.

Q: How do I prevent the potatoes from falling apart?
A: Use waxy potatoes like Yukon Gold and avoid overcooking to keep them firm.

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