Cook the Potatoes
Place the cut potatoes in a pot of salted water and boil until tender but firm, about 10-15 minutes. Drain and let cool.
Prepare Other Ingredients
While potatoes cool, chop the boiled eggs and slice the olives.
Combine Salad
In a large bowl, gently mix the cooled potatoes, chopped eggs, drained tuna, and olives.
Dress the Salad
Drizzle the olive oil over the mixture. Add salt and pepper to taste. Toss gently to combine all ingredients well.
Chill and Serve
Refrigerate the salad for at least 30 minutes to allow flavors to meld. Garnish with fresh herbs if desired before serving.
Serving and Storage Tips
Cook the Potatoes
Place the cut potatoes in a pot of salted water and boil until tender but firm, about 10-15 minutes. Drain and let cool.
Prepare Other Ingredients
While potatoes cool, chop the boiled eggs and slice the olives.
Combine Salad
In a large bowl, gently mix the cooled potatoes, chopped eggs, drained tuna, and olives.
Dress the Salad
Drizzle the olive oil over the mixture. Add salt and pepper to taste. Toss gently to combine all ingredients well.
Chill and Serve
Refrigerate the salad for at least 30 minutes to allow flavors to meld. Garnish with fresh herbs if desired before serving.
Serving and Storage Tips
