Introduction
This Potato Salad with Tuna and Eggs is a nutritious and satisfying dish, perfect for a light lunch, picnic, or side dish. Combining tender potatoes, protein-rich tuna and eggs, and flavorful olives with a simple olive oil dressing, it’s easy to prepare and packed with wholesome goodness.
Ingredients
500 g potatoes (small or medium), cut into pieces
4 boiled eggs, peeled and chopped
2 cans of tuna in oil or water (approx. 240 g), drained
½ cup black or green olives, sliced
¼ cup olive oil
Salt and pepper, to taste
Optional: chopped fresh parsley or dill for garnish
How to Make
Introduction
This Potato Salad with Tuna and Eggs is a nutritious and satisfying dish, perfect for a light lunch, picnic, or side dish. Combining tender potatoes, protein-rich tuna and eggs, and flavorful olives with a simple olive oil dressing, it’s easy to prepare and packed with wholesome goodness.
Ingredients
500 g potatoes (small or medium), cut into pieces
4 boiled eggs, peeled and chopped
2 cans of tuna in oil or water (approx. 240 g), drained
½ cup black or green olives, sliced
¼ cup olive oil
Salt and pepper, to taste
Optional: chopped fresh parsley or dill for garnish
How to Make
