Preparation Start by peeling and cutting the potatoes into medium cubes.
Heat the oil in a large frying pan and fry the potatoes until half cooked. Add salt and pepper to taste.
In a separate bowl, beat the 6 eggs. Stir in the dried garlic, turmeric, salt and pepper to taste.
Add the half-cooked potatoes to the bowl with the eggs and mix well. Let the mixture rest for 10 minutes.
Pour the potato and egg mixture into an ovenproof dish. Cover with aluminum foil.
Bake at 180°C for 30 minutes.
Preparation Start by peeling and cutting the potatoes into medium cubes.
Heat the oil in a large frying pan and fry the potatoes until half cooked. Add salt and pepper to taste.
In a separate bowl, beat the 6 eggs. Stir in the dried garlic, turmeric, salt and pepper to taste.
Add the half-cooked potatoes to the bowl with the eggs and mix well. Let the mixture rest for 10 minutes.
Pour the potato and egg mixture into an ovenproof dish. Cover with aluminum foil.
Bake at 180°C for 30 minutes.
