Put Yeast in 1/2 cup Water with 1 teaspoon Sugar. Let rise (become foamy)
In a small saucepan, heat milk and butter on low temp until butter has melted.
Remove from heat to cool to room temp
Beat Eggs, add Sugar and beat to combine.
Add Warm Butter and Milk, combine well.
Add Yeast combine through.
Add Flour and Salt.
Using paddle attachment or hands; Mix (fold) until well combined and smooth.
Cover with a plastic wrap & cloth and allow to rise to double in size.
(If your kitchen is cold, warm oven to 200° and turn off. Place dough in warmed oven to rise)
Put Yeast in 1/2 cup Water with 1 teaspoon Sugar. Let rise (become foamy)
In a small saucepan, heat milk and butter on low temp until butter has melted.
Remove from heat to cool to room temp
Beat Eggs, add Sugar and beat to combine.
Add Warm Butter and Milk, combine well.
Add Yeast combine through.
Add Flour and Salt.
Using paddle attachment or hands; Mix (fold) until well combined and smooth.
Cover with a plastic wrap & cloth and allow to rise to double in size.
(If your kitchen is cold, warm oven to 200° and turn off. Place dough in warmed oven to rise)
