Add in the Carolino rice, let it cook for about 2 minutes before deglazing with the white wine. Use a wooden spoon to gently scrape the bottom of the pan as you stir. Cover with the hot vegetable broth, season with salt and pepper, give it a good stir.
Bring it to a boil, then reduce to low heat. Cook undisturbed for about 30 minutes or until the rice is cooked but still a little firm on the inside. Add a little more broth or water if it reduces too much. Serve with lots of chopped fresh parsley. Enjoy!
Add in the Carolino rice, let it cook for about 2 minutes before deglazing with the white wine. Use a wooden spoon to gently scrape the bottom of the pan as you stir. Cover with the hot vegetable broth, season with salt and pepper, give it a good stir.
Bring it to a boil, then reduce to low heat. Cook undisturbed for about 30 minutes or until the rice is cooked but still a little firm on the inside. Add a little more broth or water if it reduces too much. Serve with lots of chopped fresh parsley. Enjoy!
