Recipe Variation
There are countless ways to put your spin on this classic dish:
1. Different Cuts of Chicken: While thighs and drumsticks are traditional, you can use split chicken breasts or boneless thighs for easier serving and quicker cooking.
2. Spicy Version: Add chopped fresh chili or a teaspoon of cayenne pepper to the marinade for an extra kick of heat.
3. Herb Variants: Try adding different herbs like thyme or rosemary instead of oregano for a versatile flavor.
4. Smoky Flavor: Incorporate liquid smoke into the marinade or use a smoker to enhance the smoky flavor of the chicken.
Freezing and Storage
– Storage: Keep leftover grilled chicken in an airtight container in the refrigerator. It will be good for about 3-4 days.
– Freezing: You can freeze the grilled chicken for up to three months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag to prevent freezer burn.
Special Equipment
To prepare your Portuguese Grilled Chicken, consider using the following tools:
– Grill: A gas or charcoal grill works best for achieving that desired smoky flavor.
– Mixing Bowl: For whisking together your marinade ingredients.
– Resealable Bag: Ideal for marinating the chicken, ensuring even coverage of flavors.
– Meat Thermometer: To accurately check the chicken’s internal temperature for perfect doneness.
Recipe Variation
There are countless ways to put your spin on this classic dish:
1. Different Cuts of Chicken: While thighs and drumsticks are traditional, you can use split chicken breasts or boneless thighs for easier serving and quicker cooking.
2. Spicy Version: Add chopped fresh chili or a teaspoon of cayenne pepper to the marinade for an extra kick of heat.
3. Herb Variants: Try adding different herbs like thyme or rosemary instead of oregano for a versatile flavor.
4. Smoky Flavor: Incorporate liquid smoke into the marinade or use a smoker to enhance the smoky flavor of the chicken.
Freezing and Storage
– Storage: Keep leftover grilled chicken in an airtight container in the refrigerator. It will be good for about 3-4 days.
– Freezing: You can freeze the grilled chicken for up to three months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag to prevent freezer burn.
Special Equipment
To prepare your Portuguese Grilled Chicken, consider using the following tools:
– Grill: A gas or charcoal grill works best for achieving that desired smoky flavor.
– Mixing Bowl: For whisking together your marinade ingredients.
– Resealable Bag: Ideal for marinating the chicken, ensuring even coverage of flavors.
– Meat Thermometer: To accurately check the chicken’s internal temperature for perfect doneness.
