Portuguese Food Guide: 18 Dishes That Celebrate an Underrated Mediterranean Gem

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🌟 Culinary Notes

  • Egg yolks & sugar are the backbone of Portuguese sweets — a legacy of convent kitchens.
  • Olive oil is used generously, even in seafood dishes, for richness and aroma.
  • Regional pride means the same dish can vary dramatically between Lisbon, Porto, and the Algarve.

🌟 Culinary Notes

  • Egg yolks & sugar are the backbone of Portuguese sweets — a legacy of convent kitchens.
  • Olive oil is used generously, even in seafood dishes, for richness and aroma.
  • Regional pride means the same dish can vary dramatically between Lisbon, Porto, and the Algarve.

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