Portuguese Food Guide: 18 Dishes That Celebrate an Underrated Mediterranean Gem

by

Method

  1. Prepare the cod: Flake the desalted cod into bite‑sized pieces.
  2. Sauté aromatics: In a large pan, heat olive oil and soften onions until translucent.
  3. Add cod: Stir in cod and cook for 3–4 minutes.
  4. Incorporate potatoes: Fold in matchstick potatoes, mixing gently.
  5. Add eggs: Pour in beaten eggs, stirring until just set — creamy, not dry.
  6. Finish & serve: Sprinkle with parsley, garnish with olives, and serve immediately.

Method

  1. Prepare the cod: Flake the desalted cod into bite‑sized pieces.
  2. Sauté aromatics: In a large pan, heat olive oil and soften onions until translucent.
  3. Add cod: Stir in cod and cook for 3–4 minutes.
  4. Incorporate potatoes: Fold in matchstick potatoes, mixing gently.
  5. Add eggs: Pour in beaten eggs, stirring until just set — creamy, not dry.
  6. Finish & serve: Sprinkle with parsley, garnish with olives, and serve immediately.

Leave a Comment