🌊 Introduction: Portugal on a Plate
Portugal’s cuisine is a love letter to the Atlantic — a marriage of ocean bounty, fertile farmland, and centuries of global trade. From the smoky aroma of grilled sardines to the golden custard of a pastel de nata, each dish tells a story of exploration, resilience, and joy.
🌊 Introduction: Portugal on a Plate
Portugal’s cuisine is a love letter to the Atlantic — a marriage of ocean bounty, fertile farmland, and centuries of global trade. From the smoky aroma of grilled sardines to the golden custard of a pastel de nata, each dish tells a story of exploration, resilience, and joy.
