Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente according to package instructions.
Drain and set aside.
2️⃣ Make the Sauce
In a large saucepan, melt butter over medium heat.
Stir in flour and cook for 1–2 minutes until lightly golden.
Gradually whisk in milk, stirring constantly until thickened.
Remove from heat and stir in sour cream, Dijon mustard, and garlic powder. Season with salt and pepper.
3️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C).
4️⃣ Assemble the Casserole
In a 9×13-inch baking dish, layer:
Half of the pasta
Half of the sauerkraut
Half of the sliced sausage
Half of the Swiss cheese
Half of the sauce
Repeat the layers with remaining ingredients.
5️⃣ Bake
Bake for 30 minutes, or until the cheese is melted and bubbly.
6️⃣ Serve
Let cool for a few minutes before serving. Enjoy warm!
Why You’ll Love This Dish
✔️ Comforting, creamy, and satisfying
✔️ Perfect for family dinners or potlucks
✔️ Combines smoky, tangy, and cheesy flavors beautifully
Serving Suggestions:
Pair with a crisp green salad or roasted vegetables.
Serve with crusty bread to soak up the creamy sauce.
Tip:
You can swap the Swiss cheese for Gruyère or mozzarella if preferred!
Enjoy this cozy, irresistible casserole!
Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente according to package instructions.
Drain and set aside.
2️⃣ Make the Sauce
In a large saucepan, melt butter over medium heat.
Stir in flour and cook for 1–2 minutes until lightly golden.
Gradually whisk in milk, stirring constantly until thickened.
Remove from heat and stir in sour cream, Dijon mustard, and garlic powder. Season with salt and pepper.
3️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C).
4️⃣ Assemble the Casserole
In a 9×13-inch baking dish, layer:
Half of the pasta
Half of the sauerkraut
Half of the sliced sausage
Half of the Swiss cheese
Half of the sauce
Repeat the layers with remaining ingredients.
5️⃣ Bake
Bake for 30 minutes, or until the cheese is melted and bubbly.
6️⃣ Serve
Let cool for a few minutes before serving. Enjoy warm!
Why You’ll Love This Dish
✔️ Comforting, creamy, and satisfying
✔️ Perfect for family dinners or potlucks
✔️ Combines smoky, tangy, and cheesy flavors beautifully
Serving Suggestions:
Pair with a crisp green salad or roasted vegetables.
Serve with crusty bread to soak up the creamy sauce.
Tip:
You can swap the Swiss cheese for Gruyère or mozzarella if preferred!
Enjoy this cozy, irresistible casserole!
