Preparation:
1. Combine flour, salt, and oil.
2. Mix first with a fork, then gradually add the water and knead with your hands.
3. Once you have a smooth and uniform dough, wrap it in plastic wrap and place it on a baking sheet at room temperature.
4. Meanwhile, dice the filling ingredients.
5. Separately, break the eggs into the parmesan. Add the salt and the shapes.
6. Roll out the dough on a floured surface after dividing it into two parts.
7. Keep the dough about 0.5 cm thick.
8. Place a previously stamped stamp on the crust and the edge.
Preparation:
1. Combine flour, salt, and oil.
2. Mix first with a fork, then gradually add the water and knead with your hands.
3. Once you have a smooth and uniform dough, wrap it in plastic wrap and place it on a baking sheet at room temperature.
4. Meanwhile, dice the filling ingredients.
5. Separately, break the eggs into the parmesan. Add the salt and the shapes.
6. Roll out the dough on a floured surface after dividing it into two parts.
7. Keep the dough about 0.5 cm thick.
8. Place a previously stamped stamp on the crust and the edge.
