Pistachio cannoli (tortilla envoltura) in freidora de aire

1 cup ricotta (well drained)

½ cup mascarpone cheese

¼ cup powdered sugar (more to taste)

½ teaspoon vanilla extract

¼ cup finely chopped pistachios

Optional: 2 tablespoons of mini chocolate chips

To decorate:

see the continuation on the next page

1 cup ricotta (well drained)

½ cup mascarpone cheese

¼ cup powdered sugar (more to taste)

½ teaspoon vanilla extract

¼ cup finely chopped pistachios

Optional: 2 tablespoons of mini chocolate chips

To decorate:

see the continuation on the next page

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