Step 4: Add Pecans for Texture
Mix in half a cup of the chopped pecans. This addition brings a satisfying crunch and rich nuttiness to the cheese ball.
Step 5: Shape and Chill
Lay out plastic wrap and spoon the mixture into the center. Use the wrap to shape the mixture into a tight, smooth ball. Wrap securely and refrigerate for at least an hour—overnight chilling deepens the flavors.
Step 6: The Finishing Touch
Before serving, roll the chilled cheese ball in the remaining pecans for a beautiful, crunchy coating that adds texture and visual appeal.
Step 4: Add Pecans for Texture
Mix in half a cup of the chopped pecans. This addition brings a satisfying crunch and rich nuttiness to the cheese ball.
Step 5: Shape and Chill
Lay out plastic wrap and spoon the mixture into the center. Use the wrap to shape the mixture into a tight, smooth ball. Wrap securely and refrigerate for at least an hour—overnight chilling deepens the flavors.
Step 6: The Finishing Touch
Before serving, roll the chilled cheese ball in the remaining pecans for a beautiful, crunchy coating that adds texture and visual appeal.
