Step 1: Smooth Cream Cheese Base
Begin by placing the softened cream cheese into a large bowl. Make sure it’s at room temperature to achieve a creamy, lump-free texture. Use an electric mixer or sturdy spoon to whip it until smooth and fluffy.
Step 2: Fold in Pineapple and Veggies
Carefully fold in the drained crushed pineapple to prevent excess moisture. Next, add the chopped green onions and bell pepper, mixing gently to maintain their crispness and vibrant color.
Step 3: Season It Up
Enhance the mixture with salt and lemon pepper seasoning. The salt boosts flavor, while the lemon pepper adds a bright, zesty kick. Stir thoroughly to evenly incorporate the spices.
Step 1: Smooth Cream Cheese Base
Begin by placing the softened cream cheese into a large bowl. Make sure it’s at room temperature to achieve a creamy, lump-free texture. Use an electric mixer or sturdy spoon to whip it until smooth and fluffy.
Step 2: Fold in Pineapple and Veggies
Carefully fold in the drained crushed pineapple to prevent excess moisture. Next, add the chopped green onions and bell pepper, mixing gently to maintain their crispness and vibrant color.
Step 3: Season It Up
Enhance the mixture with salt and lemon pepper seasoning. The salt boosts flavor, while the lemon pepper adds a bright, zesty kick. Stir thoroughly to evenly incorporate the spices.
