Heat the Pan
In a large skillet, warm the olive oil over medium-high heat.
Sauté the Veggies
Add the chopped onions and bell peppers. Cook until softened and beginning to brown.
Brown the Beef
Move the vegetables to one side and add the ground beef. Break it up and cook until no longer pink.
Mix in the Sauce
Combine the sautéed veggies with the beef. Stir in beef broth, tomato sauce, Worcestershire, ketchup, garlic powder, salt, and pepper.
Simmer
Lower the heat and let everything simmer for about 10 minutes until the sauce thickens and the flavors deepen.
Add the Cheese
Place a slice of provolone over each portion of the beef mixture. Cover and let the cheese melt fully.
Toast the Buns
Lightly toast hamburger buns in a toaster or skillet for added texture.
Assemble & Serve
Spoon a cheesy heap of the beef mixture onto each bun. Serve warm and enjoy the fusion of two beloved classics.
👨🍳 Instructions
Heat the Pan
In a large skillet, warm the olive oil over medium-high heat.
Sauté the Veggies
Add the chopped onions and bell peppers. Cook until softened and beginning to brown.
Brown the Beef
Move the vegetables to one side and add the ground beef. Break it up and cook until no longer pink.
Mix in the Sauce
Combine the sautéed veggies with the beef. Stir in beef broth, tomato sauce, Worcestershire, ketchup, garlic powder, salt, and pepper.
Simmer
Lower the heat and let everything simmer for about 10 minutes until the sauce thickens and the flavors deepen.
Add the Cheese
Place a slice of provolone over each portion of the beef mixture. Cover and let the cheese melt fully.
Toast the Buns
Lightly toast hamburger buns in a toaster or skillet for added texture.
Assemble & Serve
Spoon a cheesy heap of the beef mixture onto each bun. Serve warm and enjoy the fusion of two beloved classics.
