Step 1: Prepare the Dough
Roll out the dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle about 12×14 inches. The dough should be about 1/4 inch thick.
Brush with olive oil: In a small bowl, whisk together 2 tablespoons of olive oil with the minced garlic (or garlic powder). Using a pastry brush, spread the olive oil and garlic mixture evenly over the rolled out dough.
Step 2: Add the cheese and meat Add
the Parmesan cheese: Sprinkle 2 tablespoons of Parmesan cheese evenly over the dough. This adds a nice salty flavor and helps the meat stick to the dough.
Layer the meat: First, spread the pepperoni slices evenly over the surface of the dough. Next, add the deli ham slices and finally the salami. Make sure the meat is evenly distributed so each piece of bread gets a little bit of everything.
Top the mozzarella: Sprinkle 2 cups of shredded mozzarella evenly over the top of the meats.
Step 3: Roll and Seal
Roll the dough: Starting at one of the short sides, carefully roll the dough into a tight roll. Try to roll them out evenly and tightly to avoid cracks. Once completely rolled, press the seam to close the cake.
Slice: Using a sharp knife, cut the rolled out dough into 9 equal slices. Place the slices, cut-side down, on a baking sheet lined with parchment paper.
Step 4: Prepare to bake
Make the egg filling: In a small bowl, whisk together 1 egg and 1 tablespoon of water to make an egg filling. Brush this mixture over the tops of the pizza rolls. This will give them a golden, shiny finish.
Sprinkle with salt: Lightly sprinkle kosher salt and 1/4 teaspoon of garlic powder over the top for extra flavor.
Add Parmesan and parsley: Sprinkle the remaining 1 tablespoon of Parmesan cheese and some chopped parsley over each roll for a finishing touch.
Step 5: Bake the pizza rolls
Bake: Place the pizza rolls in the preheated oven and bake for 18 to 22 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Cool and serve: Remove the pizza rolls from the oven once baked and let them cool for a few minutes. Garnish with fresh parsley, if desired. Serve warm with marinara sauce on the side for dipping.
Baking instructions:
Use cold dough: Cold pizza dough is easier to work with. If using store-bought dough, let it rest at room temperature for about 10 minutes before rolling out.
Prevent sticking: To prevent the dough from sticking to your work surface, use flour or parchment paper when rolling out the dough.
Customize your toppings: Feel free to experiment with your toppings. You can substitute turkey, prosciutto, or even vegetables like sautéed mushrooms or spinach for the meat.
Make ahead: These pizza rolls can be made ahead of time. Simply wrap the raw rolls in plastic wrap and store them in the refrigerator for up to 24 hours before baking.
To store:
Refrigerate: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Before serving, reheat them in the oven or microwave.
Freezing: You can also freeze these pizza rolls. Once baked, let them cool completely, then place them in a freezer-safe container. They will keep fresh for up to 2 months. Reheat them in a 350°F (175°C) oven for about 10 to 15 minutes. Nutrition Facts (per serving – 1 roll):
Calories: 290 kcal
Protein: 16 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 1 g
Sugar: 2 g
Sodium: 860 mg
FAQ:
1. Can I use a store-bought cake?
Yes, store-bought pizza dough is great for this recipe. Just make sure it reaches room temperature so it’s easier to work with.
2. Can I make these pizza rolls vegetarian?
Of course! Simply skip the meat and add vegetables like peppers, mushrooms, spinach, or olives to the rolls for a tasty vegetarian version.
3. How can I prevent my rolls from getting soggy?
Be careful not to overload the dough with sauce or wet ingredients. If you use a lot of sauce, brush it on with a thin layer instead of pouring it on.
4. What else can I dip these pizza rolls in? Besides marinara sauce, you can dip them in ranch dressing, garlic butter, or even spicy mustard for extra pizzazz.
5. Can I use other cheeses?
Yes! You can substitute provolone, cheddar, or even a blend of cheeses for a more pronounced flavor.
Bottom Line:
Pepperoni Ham and Salami Pizza Rolls are a great choice for any pizza lover. Layers of pepperoni, ham, salami, and cheese wrapped in soft pizza dough create a delicious, savory treat that’s perfect for parties, gatherings, or just a family meal. They’re easy to make, customizable, and perfect for dipping in marinara sauce or other favorite dips. With their savory topping and golden crust, these pizza rolls are sure to disappear in minutes! Try them and enjoy the perfect bite-sized pizza experience!
Step 1: Prepare the Dough
Roll out the dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle about 12×14 inches. The dough should be about 1/4 inch thick.
Brush with olive oil: In a small bowl, whisk together 2 tablespoons of olive oil with the minced garlic (or garlic powder). Using a pastry brush, spread the olive oil and garlic mixture evenly over the rolled out dough.
Step 2: Add the cheese and meat Add
the Parmesan cheese: Sprinkle 2 tablespoons of Parmesan cheese evenly over the dough. This adds a nice salty flavor and helps the meat stick to the dough.
Layer the meat: First, spread the pepperoni slices evenly over the surface of the dough. Next, add the deli ham slices and finally the salami. Make sure the meat is evenly distributed so each piece of bread gets a little bit of everything.
Top the mozzarella: Sprinkle 2 cups of shredded mozzarella evenly over the top of the meats.
Step 3: Roll and Seal
Roll the dough: Starting at one of the short sides, carefully roll the dough into a tight roll. Try to roll them out evenly and tightly to avoid cracks. Once completely rolled, press the seam to close the cake.
Slice: Using a sharp knife, cut the rolled out dough into 9 equal slices. Place the slices, cut-side down, on a baking sheet lined with parchment paper.
Step 4: Prepare to bake
Make the egg filling: In a small bowl, whisk together 1 egg and 1 tablespoon of water to make an egg filling. Brush this mixture over the tops of the pizza rolls. This will give them a golden, shiny finish.
Sprinkle with salt: Lightly sprinkle kosher salt and 1/4 teaspoon of garlic powder over the top for extra flavor.
Add Parmesan and parsley: Sprinkle the remaining 1 tablespoon of Parmesan cheese and some chopped parsley over each roll for a finishing touch.
Step 5: Bake the pizza rolls
Bake: Place the pizza rolls in the preheated oven and bake for 18 to 22 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Cool and serve: Remove the pizza rolls from the oven once baked and let them cool for a few minutes. Garnish with fresh parsley, if desired. Serve warm with marinara sauce on the side for dipping.
Baking instructions:
Use cold dough: Cold pizza dough is easier to work with. If using store-bought dough, let it rest at room temperature for about 10 minutes before rolling out.
Prevent sticking: To prevent the dough from sticking to your work surface, use flour or parchment paper when rolling out the dough.
Customize your toppings: Feel free to experiment with your toppings. You can substitute turkey, prosciutto, or even vegetables like sautéed mushrooms or spinach for the meat.
Make ahead: These pizza rolls can be made ahead of time. Simply wrap the raw rolls in plastic wrap and store them in the refrigerator for up to 24 hours before baking.
To store:
Refrigerate: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Before serving, reheat them in the oven or microwave.
Freezing: You can also freeze these pizza rolls. Once baked, let them cool completely, then place them in a freezer-safe container. They will keep fresh for up to 2 months. Reheat them in a 350°F (175°C) oven for about 10 to 15 minutes. Nutrition Facts (per serving – 1 roll):
Calories: 290 kcal
Protein: 16 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 1 g
Sugar: 2 g
Sodium: 860 mg
FAQ:
1. Can I use a store-bought cake?
Yes, store-bought pizza dough is great for this recipe. Just make sure it reaches room temperature so it’s easier to work with.
2. Can I make these pizza rolls vegetarian?
Of course! Simply skip the meat and add vegetables like peppers, mushrooms, spinach, or olives to the rolls for a tasty vegetarian version.
3. How can I prevent my rolls from getting soggy?
Be careful not to overload the dough with sauce or wet ingredients. If you use a lot of sauce, brush it on with a thin layer instead of pouring it on.
4. What else can I dip these pizza rolls in? Besides marinara sauce, you can dip them in ranch dressing, garlic butter, or even spicy mustard for extra pizzazz.
5. Can I use other cheeses?
Yes! You can substitute provolone, cheddar, or even a blend of cheeses for a more pronounced flavor.
Bottom Line:
Pepperoni Ham and Salami Pizza Rolls are a great choice for any pizza lover. Layers of pepperoni, ham, salami, and cheese wrapped in soft pizza dough create a delicious, savory treat that’s perfect for parties, gatherings, or just a family meal. They’re easy to make, customizable, and perfect for dipping in marinara sauce or other favorite dips. With their savory topping and golden crust, these pizza rolls are sure to disappear in minutes! Try them and enjoy the perfect bite-sized pizza experience!
