Pour water into the outer pan part way up the foil. This is called a water bath
Place the pans into the oven and bake for 1 hour, just until the cheesecake is still slightly jiggly
Turn the heat off for the oven, leave the cheesecake in the oven for 30 minutes, then crack the door open just slightly and continue to leave the cheesecake in the oven for another 30 minutes to cool
Place the cheesecake on the counter, wrap it tightly in plastic wrap once it is completely cooled. Then place it in the refrigerator overnight to chill.
The next day, remove the cheesecake from the springform pan and prepare the topping
Melt the butter and brown sugar together in a pan
Bring to a simmer and cook for 2 to 3 minutes
As it thickens, it will also become a darker color.
Remove from the heat and stir in the heavy cream and the vanilla
Spoon this topping over the top of the cheesecake
Enjoy!
Pour water into the outer pan part way up the foil. This is called a water bath
Place the pans into the oven and bake for 1 hour, just until the cheesecake is still slightly jiggly
Turn the heat off for the oven, leave the cheesecake in the oven for 30 minutes, then crack the door open just slightly and continue to leave the cheesecake in the oven for another 30 minutes to cool
Place the cheesecake on the counter, wrap it tightly in plastic wrap once it is completely cooled. Then place it in the refrigerator overnight to chill.
The next day, remove the cheesecake from the springform pan and prepare the topping
Melt the butter and brown sugar together in a pan
Bring to a simmer and cook for 2 to 3 minutes
As it thickens, it will also become a darker color.
Remove from the heat and stir in the heavy cream and the vanilla
