Check your oil, the ideal temperature is 190 °C. If you don’t have a thermometer, you can stick a wooden spoon handle tip into the hot oil. If lots of gentle bubbles form around it, the oil is good to go.
Carefully fry your cakes in the hot oil until golden brown. Use a slotted spoon to transfer them to a plate with absorbent paper. Don’t fry too many cakes at the same time as that can lower the oil temperature.
Serve with a squeeze of lemon!
Check your oil, the ideal temperature is 190 °C. If you don’t have a thermometer, you can stick a wooden spoon handle tip into the hot oil. If lots of gentle bubbles form around it, the oil is good to go.
Carefully fry your cakes in the hot oil until golden brown. Use a slotted spoon to transfer them to a plate with absorbent paper. Don’t fry too many cakes at the same time as that can lower the oil temperature.
Serve with a squeeze of lemon!
