1- Make the béchamel sauce: In a saucepan, melt the butter cut into cubes, add the sifted flour, and stir until a light roux forms. Gradually add the milk, stirring constantly. Cook over low heat until the béchamel sauce is thick and velvety. Season with nutmeg, salt, and pepper.
2- Let the béchamel sauce cool: transfer it to a baking dish, cover with plastic wrap, and let it cool.
3- Season the peas: In a pan, heat a little oil and sauté the frozen peas and diced cooked ham. Turn off the heat and let it cool.
1- Make the béchamel sauce: In a saucepan, melt the butter cut into cubes, add the sifted flour, and stir until a light roux forms. Gradually add the milk, stirring constantly. Cook over low heat until the béchamel sauce is thick and velvety. Season with nutmeg, salt, and pepper.
2- Let the béchamel sauce cool: transfer it to a baking dish, cover with plastic wrap, and let it cool.
3- Season the peas: In a pan, heat a little oil and sauté the frozen peas and diced cooked ham. Turn off the heat and let it cool.
