Instructions
Preheat oven to 150°C (300°F).
Transfer kettle chips to a large roasting pan, spreading them evenly.
Lightly spray the chips with non-stick cooking spray. Sprinkle half the Parmesan cheese and half the ranch dressing mix evenly over the chips. Toss gently to coat.
Bake the chips for 10 minutes in the preheated oven.
Carefully stir in the remaining Parmesan cheese and ranch dressing mix. Toss to ensure thorough coating.
Return to oven and bake for an additional 10 minutes to allow flavors to meld and chips to crisp further.
Remove from oven and immediately garnish with freshly chopped parsley if desired. Serve warm.
Instructions
Preheat oven to 150°C (300°F).
Transfer kettle chips to a large roasting pan, spreading them evenly.
Lightly spray the chips with non-stick cooking spray. Sprinkle half the Parmesan cheese and half the ranch dressing mix evenly over the chips. Toss gently to coat.
Bake the chips for 10 minutes in the preheated oven.
Carefully stir in the remaining Parmesan cheese and ranch dressing mix. Toss to ensure thorough coating.
Return to oven and bake for an additional 10 minutes to allow flavors to meld and chips to crisp further.
Remove from oven and immediately garnish with freshly chopped parsley if desired. Serve warm.
