Pat the chicken dry with paper towels and season both sides generously with salt, pepper, and paprika.
Heat olive oil (or butter) in a large skillet over medium-high heat.
Sear the chicken breasts for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside on a plate.
Step 2: Make the Creamy Garlic Sauce
In the same skillet, reduce the heat to medium and melt the butter.
Add the minced garlic and sauté for 1 minute , stirring frequently to avoid burning.
Pour in the chicken broth and scrape up any browned bits from the bottom of the pan to add extra flavor.
Stir in the heavy cream, dried thyme, garlic powder, salt, and pepper. Bring the mixture to a gentle simmer.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 3: Combine and Serve
Return the seared chicken breasts to the skillet, nestling them into the creamy garlic sauce. Let them simmer in the sauce for 2–3 minutes to absorb the flavors.
Garnish with freshly chopped parsley before serving.
Step 4: Enjoy!
Serve the chicken hot, topped generously with the creamy garlic sauce.
Pair with steamed vegetables, mashed potatoes, rice, or crusty bread to soak up every drop of the sauce.
Why You’ll Love This Recipe:
Juicy Chicken: The searing locks in moisture, while the sauce adds an extra layer of flavor.
Rich and Creamy Sauce: The combination of heavy cream, Parmesan, and garlic creates a decadent, restaurant-quality sauce.
Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Tips for Success:
Don’t Overcook the Chicken: Sear just until golden brown and finish cooking in the sauce to keep it juicy.
Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to pre-minced or powdered garlic.
Adjust Consistency: If the sauce is too thick, thin it out with a splash of chicken broth or cream.
Ways to Enjoy Your Chicken with Creamy Garlic Sauce:
Pat the chicken dry with paper towels and season both sides generously with salt, pepper, and paprika.
Heat olive oil (or butter) in a large skillet over medium-high heat.
Sear the chicken breasts for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside on a plate.
Step 2: Make the Creamy Garlic Sauce
In the same skillet, reduce the heat to medium and melt the butter.
Add the minced garlic and sauté for 1 minute , stirring frequently to avoid burning.
Pour in the chicken broth and scrape up any browned bits from the bottom of the pan to add extra flavor.
Stir in the heavy cream, dried thyme, garlic powder, salt, and pepper. Bring the mixture to a gentle simmer.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 3: Combine and Serve
Return the seared chicken breasts to the skillet, nestling them into the creamy garlic sauce. Let them simmer in the sauce for 2–3 minutes to absorb the flavors.
Garnish with freshly chopped parsley before serving.
Step 4: Enjoy!
Serve the chicken hot, topped generously with the creamy garlic sauce.
Pair with steamed vegetables, mashed potatoes, rice, or crusty bread to soak up every drop of the sauce.
Why You’ll Love This Recipe:
Juicy Chicken: The searing locks in moisture, while the sauce adds an extra layer of flavor.
Rich and Creamy Sauce: The combination of heavy cream, Parmesan, and garlic creates a decadent, restaurant-quality sauce.
Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Tips for Success:
Don’t Overcook the Chicken: Sear just until golden brown and finish cooking in the sauce to keep it juicy.
Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to pre-minced or powdered garlic.
Adjust Consistency: If the sauce is too thick, thin it out with a splash of chicken broth or cream.
Ways to Enjoy Your Chicken with Creamy Garlic Sauce:
