📖 Description:
Parmesan Baked Potatoes are a simple yet flavorful side dish made with baby or russet potatoes coated in butter, garlic, and a crispy parmesan crust. Golden and crunchy on the outside, soft on the inside — they’re the perfect companion to meats, salads, or to enjoy on their own.
🌍 Origin:
Western/European-influenced cuisine – While baked and roasted potatoes are universal, the use of parmesan for a crispy crust likely has Italian roots.
🧾 Ingredients (with Quantity):
🔸 Main Ingredients:
- 4 medium russet potatoes (or 1.5 lbs baby potatoes), halved
- 1/4 cup melted unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for brushing)
📖 Description:
Parmesan Baked Potatoes are a simple yet flavorful side dish made with baby or russet potatoes coated in butter, garlic, and a crispy parmesan crust. Golden and crunchy on the outside, soft on the inside — they’re the perfect companion to meats, salads, or to enjoy on their own.
🌍 Origin:
Western/European-influenced cuisine – While baked and roasted potatoes are universal, the use of parmesan for a crispy crust likely has Italian roots.
🧾 Ingredients (with Quantity):
🔸 Main Ingredients:
- 4 medium russet potatoes (or 1.5 lbs baby potatoes), halved
- 1/4 cup melted unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for brushing)
