How to make parmesan bread
step
Cut the scamorza into cubes 1.
step
Break the eggs into a bowl and add the milk (2).
step
Mix the mixture with a hand whisk (3).
step
Grease a baking pan of about 18×28 cm with a drizzle of oil (4).
step
Quickly moisten the slices of bread one by one.
step
Arrange them in the pan so that they cover the entire surface 6.
step
Fill the first layer with the slices of cooked ham 7.
step
Add the scamorza cubes, the parmesan and a pinch of pepper, then cover with another layer of bread 8.
step
Make three layers in total, then pour the rest of the milk and egg mixture over the bread. 9.
step
Cover everything with breadcrumbs, then add a few flakes of butter.
Step
11: Once cooked, remove the parmigiana from the oven, arrange it on a plate, and serve hot and stringy.
Tip
: Versatile and tasty, parmigiana bread can be topped with anything you like or have on hand: for example, mozzarella and anchovies are a winning combination; the scamorza can be replaced with smoked provola or another type of cheese, and the cooked ham can be replaced with prosciutto crudo or prosciutto tips. You can also add a few slices of vegetables to make it even more nutritious and colorful.
For convenience, you can buy ready-made bread, even whole wheat, or you can make it at home according to our recipe.
Quick and easy, this parmesan bread can be prepared ahead of time, refrigerated, and baked just before serving. It can also be frozen for several weeks, left to thaw in the refrigerator, and then baked.
How to make parmesan bread
step
Cut the scamorza into cubes 1.
step
Break the eggs into a bowl and add the milk (2).
step
Mix the mixture with a hand whisk (3).
step
Grease a baking pan of about 18×28 cm with a drizzle of oil (4).
step
Quickly moisten the slices of bread one by one.
step
Arrange them in the pan so that they cover the entire surface 6.
step
Fill the first layer with the slices of cooked ham 7.
step
Add the scamorza cubes, the parmesan and a pinch of pepper, then cover with another layer of bread 8.
step
Make three layers in total, then pour the rest of the milk and egg mixture over the bread. 9.
step
Cover everything with breadcrumbs, then add a few flakes of butter.
Step
11: Once cooked, remove the parmigiana from the oven, arrange it on a plate, and serve hot and stringy.
Tip
: Versatile and tasty, parmigiana bread can be topped with anything you like or have on hand: for example, mozzarella and anchovies are a winning combination; the scamorza can be replaced with smoked provola or another type of cheese, and the cooked ham can be replaced with prosciutto crudo or prosciutto tips. You can also add a few slices of vegetables to make it even more nutritious and colorful.
For convenience, you can buy ready-made bread, even whole wheat, or you can make it at home according to our recipe.
Quick and easy, this parmesan bread can be prepared ahead of time, refrigerated, and baked just before serving. It can also be frozen for several weeks, left to thaw in the refrigerator, and then baked.
