Ingredients:
For the base :
300 g of Pan di Stelle biscuits
130 g of melted butter
For the cream:
400 g of spreadable cheese (such as Philadelphia)
250 g of mascarpone
90 g of icing sugar
30 g of milk
5 g of gelatine leaves
300 ml of fresh whipping cream
80 g of Pan di Stelle biscuits (in pieces)
For the filling:
12 Pan di Stelle biscuits
60 g of milk
For the decoration:
Bitter cocoa to taste
Ingredients:
For the base :
300 g of Pan di Stelle biscuits
130 g of melted butter
For the cream:
400 g of spreadable cheese (such as Philadelphia)
250 g of mascarpone
90 g of icing sugar
30 g of milk
5 g of gelatine leaves
300 ml of fresh whipping cream
80 g of Pan di Stelle biscuits (in pieces)
For the filling:
12 Pan di Stelle biscuits
60 g of milk
For the decoration:
Bitter cocoa to taste
