Oven Roasted Green Beans and Potatoes

Why You’ll Love This Recipe

A sheet pan with roasted green beans and potatoes sitting on a white countertop after coming out of the oven.

Combines two delicious veggies everyone loves.

Uses simple ingredients for amazing flavor.

Only 10 minutes of prep time.

Perfect for easy weeknight meals or festive holiday dinners.

Ingredients
1 ½ pounds baby potatoes, cut in half

2 ½ tablespoons extra virgin olive oil, divided

½ tablespoon Italian seasoning

1 teaspoon kosher salt, divided

¾ teaspoon black pepper, divided

1 pound French green beans, trimmed

3 to 4 garlic cloves, minced

How to Make Roasted Green Beans and Potatoes

 

 

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Why You’ll Love This Recipe

A sheet pan with roasted green beans and potatoes sitting on a white countertop after coming out of the oven.

Combines two delicious veggies everyone loves.

Uses simple ingredients for amazing flavor.

Only 10 minutes of prep time.

Perfect for easy weeknight meals or festive holiday dinners.

Ingredients
1 ½ pounds baby potatoes, cut in half

2 ½ tablespoons extra virgin olive oil, divided

½ tablespoon Italian seasoning

1 teaspoon kosher salt, divided

¾ teaspoon black pepper, divided

1 pound French green beans, trimmed

3 to 4 garlic cloves, minced

How to Make Roasted Green Beans and Potatoes

 

 

SEE NEXT PAGE

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