Oven-fried potatoes and onions are a perfect side dish that’s crispy on the outside, soft on the inside, and packed with flavor. This recipe transforms everyday ingredients into a delightful dish that complements almost any main course. It’s simple to prepare, requires just a few basic ingredients, and is a healthier alternative to deep-frying.
Here’s how you can make oven-fried potatoes and onions that will surely be a hit at your next meal.
Ingredients
To make this dish, you’ll need the following ingredients:
- 4 large russet potatoes (or your preferred type of potato)
- 1 large onion (yellow or red, depending on your preference)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Start by preheating your oven to 400°F (200°C). This will ensure the potatoes cook evenly and become crisp as they bake.
- Wash the potatoes thoroughly to remove any dirt. Peel them if you prefer, but leaving the skin on will add texture and extra flavor.
- Cut the potatoes into thin slices or wedges, depending on your preference. The thinner the slices, the crispier they’ll become.
- Peel and slice the onion into thin rings or wedges. The onion will caramelize as it cooks, adding a sweet and savory depth of flavor.
2. Toss with Seasonings
- Place the potato slices and onion wedges in a large mixing bowl.
- Drizzle olive oil over the potatoes and onions. Toss everything together to make sure all the pieces are evenly coated.
- Sprinkle in the garlic powder, onion powder, paprika, and a pinch of salt and pepper. Continue tossing until the seasonings are well distributed.
3. Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the seasoned potatoes and onions in an even layer on the baking sheet. Be sure not to overcrowd the pan, as this will prevent them from getting crispy.
- Arrange the potatoes in a single layer so that each piece has enough space to cook properly.
4. Bake in the Oven
- Place the baking sheet in the preheated oven and bake for 25–30 minutes, flipping the potatoes halfway through to ensure they cook evenly on both sides.
- Keep an eye on the potatoes in the last few minutes of baking. Once they are golden brown and crispy on the edges, they’re ready to come out of the oven.
- If you prefer extra crispiness, you can leave them in the oven for a few additional minutes.
5. Garnish and Serve
Once the potatoes and onions are golden brown and crispy, remove them from the oven and transfer them to a serving dish. If desired, sprinkle with fresh parsley or chives for a pop of color and added freshness.
Why Oven-Fry Potatoes and Onions?
There are several reasons why oven-frying potatoes and onions is a great choice:
- Healthier Option: Unlike deep-fried potatoes, oven frying uses a fraction of the oil, reducing the overall fat and calories in the dish.
- Crispy Texture: The high heat of the oven allows the potatoes to crisp up nicely on the outside while staying tender inside.
- Caramelization: As the onions bake, they release their natural sugars, which caramelize, adding sweetness and enhancing the overall flavor of the dish.
- Simple Ingredients: This recipe calls for ingredients you likely already have on hand—making it both budget-friendly and convenient.
Oven-fried potatoes and onions are a perfect side dish that’s crispy on the outside, soft on the inside, and packed with flavor. This recipe transforms everyday ingredients into a delightful dish that complements almost any main course. It’s simple to prepare, requires just a few basic ingredients, and is a healthier alternative to deep-frying.
Here’s how you can make oven-fried potatoes and onions that will surely be a hit at your next meal.
Ingredients
To make this dish, you’ll need the following ingredients:
- 4 large russet potatoes (or your preferred type of potato)
- 1 large onion (yellow or red, depending on your preference)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Start by preheating your oven to 400°F (200°C). This will ensure the potatoes cook evenly and become crisp as they bake.
- Wash the potatoes thoroughly to remove any dirt. Peel them if you prefer, but leaving the skin on will add texture and extra flavor.
- Cut the potatoes into thin slices or wedges, depending on your preference. The thinner the slices, the crispier they’ll become.
- Peel and slice the onion into thin rings or wedges. The onion will caramelize as it cooks, adding a sweet and savory depth of flavor.
2. Toss with Seasonings
- Place the potato slices and onion wedges in a large mixing bowl.
- Drizzle olive oil over the potatoes and onions. Toss everything together to make sure all the pieces are evenly coated.
- Sprinkle in the garlic powder, onion powder, paprika, and a pinch of salt and pepper. Continue tossing until the seasonings are well distributed.
3. Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the seasoned potatoes and onions in an even layer on the baking sheet. Be sure not to overcrowd the pan, as this will prevent them from getting crispy.
- Arrange the potatoes in a single layer so that each piece has enough space to cook properly.
4. Bake in the Oven
- Place the baking sheet in the preheated oven and bake for 25–30 minutes, flipping the potatoes halfway through to ensure they cook evenly on both sides.
- Keep an eye on the potatoes in the last few minutes of baking. Once they are golden brown and crispy on the edges, they’re ready to come out of the oven.
- If you prefer extra crispiness, you can leave them in the oven for a few additional minutes.
5. Garnish and Serve
Once the potatoes and onions are golden brown and crispy, remove them from the oven and transfer them to a serving dish. If desired, sprinkle with fresh parsley or chives for a pop of color and added freshness.
Why Oven-Fry Potatoes and Onions?
There are several reasons why oven-frying potatoes and onions is a great choice:
- Healthier Option: Unlike deep-fried potatoes, oven frying uses a fraction of the oil, reducing the overall fat and calories in the dish.
- Crispy Texture: The high heat of the oven allows the potatoes to crisp up nicely on the outside while staying tender inside.
- Caramelization: As the onions bake, they release their natural sugars, which caramelize, adding sweetness and enhancing the overall flavor of the dish.
- Simple Ingredients: This recipe calls for ingredients you likely already have on hand—making it both budget-friendly and convenient.
